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Drinking well at this point in life. The nose, with its floral, tobacco, mint leaf and red fruits expresses itself easily. There is a piquant edge to the red berries on the palate, that softens with air, and a peppery, herbal accent to the red fruits in the finish along with its layers of ripe, dark red fruits. 1 hour of air is sufficient to enjoy the wine. Drink from 2023-2040.

4,106 Views   Tasted Aug 4, 2023

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Splash decanted, it took only 20 minutes before all the gorgeous, black currants, chocolate mint, cigar wrapper, tobacco, spice box and cassis to shine through on the nose and palate. Rich, full-bodied, and concentrated, some tannin remains. The wine finishes with spice, fruit, olives, pepper and herbs. Drink now or wait a decade.

I like how this is showing today. The soft, silky textures and sweet, ripe red fruits with their fresh attitude stand out in the crowd. Elegance and refinement, with complexity, length, a touch of spice and a distinctive note of greeness on the backend are what you will find here. This is in a good place. The wine is already 20 years old. So, if you have been waiting, there is no reason to hesitate.

In the right place, at the right time.... With 2 hours of decanting, this really came alive. A complex earthy, tobacco and fruit filled nose, silky textures and a long, lush finish really hits the spot.

At 15 years of age, this is at, or close to the sweet spot. With 20 minutes of air, the wine softened, filled out and served up a delicious array of tobacco, earth, truffle and plum scents, sensuous textures and an elegant finish. It could get a little bit better, but why wait?

Secondary notes of tobacco, truffle, spice and blackberry are easy to find. Soft and round, with only a hint of sand in the tannins, the wine leaves you after it completes its lush, soft, cassis, cocoa and dark cherry finish. This will improve, but it's drinking a good palce if you have a bottle and want to pop a cork.

Olives, cassis, tobacco, cedar, truffle, cigar box, coffee and earthy scents make up the perfume. Spicy, fresh, soft and supple in texture, this medium/full bodied classic and classy Pauillac ends with a fresh, lively cassis filled finish. Give it a few more years.

From a blend 50% Cabernet Sauvignon, 34% Merlot,10% Cabernet Franc and 6% Petit Verdot, the wine starts off with scents of truffle, tobacco, cigar box, plum, blackberry, smoke, vanilla, wet earth. On the palate, the concentrated, fresh, lush, structured, blackberry and cassis filled wine has some tannin that remains to be resolved. Fresh, clean and supple, give this another few years to soften and develop additional complexity.

Ripe dark berries, tobacco, mushroom, black pepper, cassis and tobacco aromatics are easy to find. Soft, elegant, ripe and refined, this concentrated wine is filled with juicy ripe plums. The wine ends with freshness, silk and velvet textures, ripe dark berries and hints of olive tapenade.

With its red and black fruit filled nose was further complicated with earth, wood, spice, olive and tobacco notes. The wine has good concentration and depth, along with silky textures, but there was a minor hint of green in the finish.

The perfume was the best part of the wine experience. Scents of cassis, blackberry, truffle, tapenade and tobacco delivered the goods. But in the mouth, the wine seemed light and filled with bright red fruits. I did not sense the concentration or body I had experienced on previous occasions.

The aromatics pop from the glass shortly after the deep colored wine exits the bottle. Coffee, cassis, herbs and dark chocolate say hello. But the wine really gets going once it slides from your glass, across your lips, over your gums and on to your palate.