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Seven Stones

4 notes Sort by: Vintage - Name - Rating

2016
95
Matching power with elegance, the nose, with its licorice, vanilla, blackberry and smoky, fruity personality is just great. On the palate, the wine is about its purity of dark fruit and balance, rounded out by silky tannins. This is already disarmingly easy to drink today.

Matching power with elegance, the nose, with its licorice, vanilla, blackberry and smoky, fruity personality is just great. On the palate, the wine is about its purity of dark fruit and balance, rounded out by silky tannins. This is already disarmingly easy to drink today.

4,523 Views   Tasted
2013
96
Delicious from the get go. The complex blend of wet earth, dark chocolate, mocha, vanilla, blackberry, black cherry, cassis and hints of blue fruit get your engines running. But it is the blast of lush, fat, ripe, sweet, dark fruits on the palate that seal the deal. This is my style of Cab.

Delicious from the get go. The complex blend of wet earth, dark chocolate, mocha, vanilla, blackberry, black cherry, cassis and hints of blue fruit get your engines running. But it is the blast of lush, fat, ripe, sweet, dark fruits on the palate that seal the deal. This is my style of Cab.

3,994 Views   Tasted
2011
90
Medium bodied, soft textured, forward and already serving up the goods, there is a bit of dryness in the finish.

Medium bodied, soft textured, forward and already serving up the goods, there is a bit of dryness in the finish.

2,685 Views   Tasted
2010
94
Licorice, truffle, smoke, fresh brewed espresso and blackberry aromas pair perfectly with the polished, silky textures and rich, fresh, sweet, black cherry and ripe boysenberries found in the finish. This wine will definitely improve with a few years of bottle age. This is a really nice style of California Cabernet Sauvignon.

Licorice, truffle, smoke, fresh brewed espresso and blackberry aromas pair perfectly with the polished, silky textures and rich, fresh, sweet, black cherry and ripe boysenberries found in the finish. This wine will definitely improve with a few years of bottle age. This is a really nice style of California Cabernet Sauvignon.

4,577 Views   Tasted