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Château Beauséjour

8 notes Sort by: Vintage - Name - Rating

2022
88
The wine is medium-bodied, with ample cherries, plums and flowers in the nose and palate, finishing with espresso-tinted, black cherries and hints of cocoa on the back end. This is going to be easy to like on release. Drink from 2024-2032. 87-89 Pts.

The wine is medium-bodied, with ample cherries, plums and flowers in the nose and palate, finishing with espresso-tinted, black cherries and hints of cocoa on the back end. This is going to be easy to like on release. Drink from 2024-2032. 87-89 Pts.

1,186 Views   Tasted
2021
95
The perfume offers flowers, black cherries, licorice, chocolate-covered plums, crushed rocks, stones, and espresso as its aromatic profile. On the palate, the wine is silky, spicy, vibrant, refined, and focused on its supple-textured, red plum, and dark cherry-filled profile. The long finish is loaded with sweet, ripe, red fruits with a touch of salted chocolate that comes in at the end of the finish. This is quite successful for the vintage. The wine blends 73% Merlot with 27% Cabernet Franc. Yields were low at only 28 hectoliters per hectare. This is the first vintage to sport its new label and its now, abbreviated name. Drink from 2026 - 2055.

The perfume offers flowers, black cherries, licorice, chocolate-covered plums, crushed rocks, stones, and espresso as its aromatic profile. On the palate, the wine is silky, spicy, vibrant, refined, and focused on its supple-textured, red plum, and dark cherry-filled profile. The long finish is loaded with sweet, ripe, red fruits with a touch of salted chocolate that comes in at the end of the finish. This is quite successful for the vintage. The wine blends 73% Merlot with 27% Cabernet Franc. Yields were low at only 28 hectoliters per hectare. This is the first vintage to sport its new label and its now, abbreviated name. Drink from 2026 - 2055.

82 Views   Tasted
2021
87
Light, bright and a bit green, there is also ripe red fruits with a salty edge that lingers. Drink from 2024-2032.

Light, bright and a bit green, there is also ripe red fruits with a salty edge that lingers. Drink from 2024-2032.

101 Views   Tasted
2020
87
Floral in nature, the wine is medium-bodied, fresh, vibrant and chewy, with loads of ripe, raspberries, red plums, espresso and cherries on the mid-palate and on the backend. Drink from 2023-2035.

Floral in nature, the wine is medium-bodied, fresh, vibrant and chewy, with loads of ripe, raspberries, red plums, espresso and cherries on the mid-palate and on the backend. Drink from 2023-2035.

378 Views   Tasted
Here you find a blend of red fruits, herbs and olives on the nose and palate. Savory, soft and chewy, the endnote continue with their leafy, herbal characteristics. 87-89 Pts

Here you find a blend of red fruits, herbs and olives on the nose and palate. Savory, soft and chewy, the endnote continue with their leafy, herbal characteristics. 87-89 Pts

896 Views   Tasted
2019
91
Soft, supple creamy and fresh, with a silky-textured, fruit-filled, dark cherry and plum oriented palate with a touch of chocolate in the finish that will provide delicious drinking on release. This is showing much better from the bottle than it did in barrel. Drink from 2022-2031.

Soft, supple creamy and fresh, with a silky-textured, fruit-filled, dark cherry and plum oriented palate with a touch of chocolate in the finish that will provide delicious drinking on release. This is showing much better from the bottle than it did in barrel. Drink from 2022-2031.

784 Views   Tasted
Black fruit, freshness, round textures, licorice and a hint of bitter chocolate on the nose and medium-bodied palate carry through from start to finish here. This will provide delicious drinking on release. 88-90 Pts

Black fruit, freshness, round textures, licorice and a hint of bitter chocolate on the nose and medium-bodied palate carry through from start to finish here. This will provide delicious drinking on release. 88-90 Pts

2,347 Views   Tasted
2018
89
Licorice, cocoa, smoke and dark plums are found in this elegant, soft, fresh, fruity wine. The oak is a factor at the moment, but the fruit is sweet, ripe and juicy, so give it a year or two to come together.

Licorice, cocoa, smoke and dark plums are found in this elegant, soft, fresh, fruity wine. The oak is a factor at the moment, but the fruit is sweet, ripe and juicy, so give it a year or two to come together.

672 Views   Tasted
2010
90
Beausejour Montagne 1901, produced from vines planted in 1901 is stuffed with ripe jammy berries, licorice and spice. Not much of this is produced, but it’s worth seeking out as it's made rom old vines that were planted over 110 years ago! Stephane Derenoncourt consults. 89-91 Pts

Beausejour Montagne 1901, produced from vines planted in 1901 is stuffed with ripe jammy berries, licorice and spice. Not much of this is produced, but it’s worth seeking out as it's made rom old vines that were planted over 110 years ago! Stephane Derenoncourt consults. 89-91 Pts

3,496 Views   Tasted
2009
90
From vines that were planted back in 1901, this is stuffed with licorice, black cherry, truffle, sweet, plums and coffee on the nose. Medium/full bodied, this ends with a soft plum, licorice and black cherry finish. Not exactly a value wine in the literal sense, it’s difficult to fine many wines produced from 110 year old vines, especially in Bordeaux.

From vines that were planted back in 1901, this is stuffed with licorice, black cherry, truffle, sweet, plums and coffee on the nose. Medium/full bodied, this ends with a soft plum, licorice and black cherry finish. Not exactly a value wine in the literal sense, it’s difficult to fine many wines produced from 110 year old vines, especially in Bordeaux.

1,619 Views   Tasted
2009 Beausejour 1901, produced from vines planted in 1901, is stuffed with jammy berries, licorice, and spice. With round textures and a long finish, this wone produced from 100 year old vines is worth seeking out. Sadly not much is produced and little is imported to America. 89-91

2009 Beausejour 1901, produced from vines planted in 1901, is stuffed with jammy berries, licorice, and spice. With round textures and a long finish, this wone produced from 100 year old vines is worth seeking out. Sadly not much is produced and little is imported to America. 89-91

1,702 Views   Tasted