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Blason%20de%20l%27Evangile
6 notes Sort by: Vintage - Name - Rating
2022
Blason de l'Evangile (Pomerol)
Medium-bodied, soft, silky, spicy, floral and fresh, with a core of sweet, ripe, vibrant red cherries and powdered chocolate on the mid-palate, and in the elegant finish. You can enjoy this on release, and over the near term while waiting for the Grand Vin to develop. The wine blends 88% Merlot with 12% Cabernet Franc. Drink from 2025-2037. 90-92 Pts. 1,603 Views Tasted May 8, 2023 |
2021
Blason de l'Evangile (Pomerol)
Spicy, leafy, accents add to the bright red fruits on the nose. Medium-bodied, soft, crisp, strawberry, cherry, and red plums with a savory touch and just a hint of chocolate finish off the wine. You can enjoy this on release and over the near term while waiting for the Grand Vin to develop. Drink from 2023-2031. 88-90 1,530 Views Tasted May 20, 2022 |
2019
Blason de l'Evangile (Pomerol)
Showing much better in the bottle than it did from the barrel, the wine is intensely floral, silky and fresh, with solid core of soft, creamy-textured, sweet, vibrant, earthy red fruits, finishing with a gentle touch of dust on the tannins. This is perfect for ordering in a bistro or cafe, as it needs no decanting, just pop, pour and enjoy. Drink from 2022-2030. 1,036 Views Tasted Mar 29, 2022 |
2018
Blason de l'Evangile (Pomerol)
The approachable black cherry and truffle profile with its glossy, sexy character is so good it is hard to believe this is a second wine. This is a Pomerol with personality that you can drink in its youth while waiting for the Grand Vin to mature. 91-93 2,394 Views Tasted Apr 19, 2019 |
2016
Blason de l'Evangile (Pomerol)
On the nose, you find chocolate and plums that are ready to go. On the palate, the medium-bodied, forward charmer is soft, fruity, round and easy to like, with a plummy, fruity finish that ends with a milk chocolate note. 2,909 Views Tasted Sep 21, 2019 |
2009
Blason de l'Evangile (Pomerol)
Ready to drink, this medium bodied, easy to like Pomerol is sweet, soft and smooth, with an earthy, truffle and plum character, with floral, espresso and tobacco scents to round things off. The wine was made from a blend of 76% Merlot and 24% Cabernet Franc. 2,524 Views Tasted May 15, 2016 |