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2 notes Sort by: Vintage - Name - Rating
|2015||Barnett Vineyards Merlot (Spring Mountain District)|
Better on the texture, than on the nose or palate, in the search for complexity, the wine is made from ripe fruits, with nice sweetness, but it lacks that special something, making you need to have another sip. There is a noticeable, leafy component in the finish.
2512 Views Tasted Mar 15, 2018
|2015||Barnett Vineyards Cabernet Sauvignon Rattlesnake Hill (Spring Mountain District)|
Lush, ripe, sweet, round berries are dark, juicy, fresh, polished and are delivered with notes of dark chocolate, boysenberry, black cherry and licorice. The wine has nice texture, weight and length.
2697 Views Tasted Mar 15, 2018