2022 Domaine du Grand Tinel Châteauneuf-du-Pape Alexis Establet Châteauneuf-du-Pape Rhône France Wine Tasting Note

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2022 Domaine du Grand Tinel Alexis Establet  (Châteauneuf-du-Pape) 92 Kicking off with a blast of black raspberries, strawberry, and flowers in the perfume, the medium-bodied wine is vibrant, fresh, fruity, and juicy, with an energetic character to its red berries in the mid-palate, that carry through to the peppery finish. You can pop a cork on this as soon as it arrives with pleasure. The wine is made from 100% old vine Grenache. Drink from 2025-2034. Kicking off with a blast of black raspberries, strawberry, and flowers in the perfume, the medium-bodied wine is vibrant, fresh, fruity, and juicy, with an energetic character to its red berries in the mid-palate, that carry through to the peppery finish. You can pop a cork on this as soon as it arrives with pleasure. The wine is made from 100% old vine Grenache. Drink from 2025-2034. 115 Views   Tasted Oct 20, 2025  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Domaine du Grand Tinel, Anticipated Maturity, Decanting Time

Domaine du Grand Tinel can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for 1-2 hours give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine du Grand Tinel is usually better with 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 5-14 years after the vintage.

Serving Domaine Grand du Tinel with Wine, Food Pairing Tips

Domaine Grand du Tinel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine Grand du Tinel is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue, and cassoulet. Domaine Grand du Tinel is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, eggplant, cheese, and tomatoes.

The white wine of Domaine Grand du Tinel is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.

Domaine du Grand Tinel also produces red wine from the Cotes du Rhone appellation from 18 hectares of vines they own in the region.

www.domainegrandtinel.com