2022 Château Rauzan-Gassies L'Orme de Rauzan-Gassies Haut-Médoc Bordeaux France Wine Tasting Note

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2022
90
Medium-bodied, fresh, and quite floral, this is ready to go on release, allowing you to enjoy all of its upfront, soft, sweet, vibrant, red berries and pit fruits. Drink from 2025-2032.

Medium-bodied, fresh, and quite floral, this is ready to go on release, allowing you to enjoy all of its upfront, soft, sweet, vibrant, red berries and pit fruits. Drink from 2025-2032.

124 Views   Tasted
Medium-bodied, fresh, sweet, red fruits, cocoa, and cherries are all over the place in the nose, and palate. You can enjoy this soft, easy-to-drink finish. Drink from 2025-2034.

Medium-bodied, fresh, sweet, red fruits, cocoa, and cherries are all over the place in the nose, and palate. You can enjoy this soft, easy-to-drink finish. Drink from 2025-2034.

470 Views   Tasted

When to Drink Chateau Rauzan Gassies, Anticipated Maturity, Decanting Time

Chateau Rauzan Gassies can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Rauzan Gassies is usually better with at least 6-8 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Rauzan Gassies offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.

Serving Chateau Rauzan Gassies with Wine, Food, Pairing Tips

Rauzan Gassies is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also warm up in the glass as the aromatics develop.

Chateau Rauzan Gassies is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Rauzan Gassies is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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