2019 Domaine Juliette Avril Châteauneuf-du-Pape Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2019
Domaine Juliette Avril (Châteauneuf-du-Pape)
Medium-bodied, fresh, spicy, pepper, round and fruity, with a peppery edge to the black raspberries and kirsch in the finish, this is already easy to enjoy today. Drink from 2023-2031. 2,186 Views Tasted Jan 31, 2023 |
When to Drink Domaine Juliette Avril, Anticipated Maturity, Decanting Time
Domaine Juliette Avril can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Juliette Avril is usually better with 1-3 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 2-8 years after the vintage.
Serving Domaine Juliette Avril with Wine, Food Pairing Tips
Domaine Juliette Avril is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Juliette Avril is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, barbecue, sausage and cassoulet. Domaine Juliette Avril is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, eggplant, cheese and tomatoes.
The white wine of Domaine Juliette Avril is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine Juliette Avril also owns 10 hectares of vines in the Cotes du Rhone and Cotes du Ventoux appellations.