2019 Château Haut Condissas Prestige Médoc Bordeaux France Wine Tasting Note

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2019
87
Showing a lot of oak at the moment, though, once past the vanilla, espresso and chocolate, you find a lot of sweet, ripe, fleshy, round, sweet fruits. Give it a few years and hope that the oak integrates better. Drink from 2022-2032.

Showing a lot of oak at the moment, though, once past the vanilla, espresso and chocolate, you find a lot of sweet, ripe, fleshy, round, sweet fruits. Give it a few years and hope that the oak integrates better. Drink from 2022-2032.

1,129 Views   Tasted
Peppery red fruits, espresso and licorice pop with no effort. Round, supple, forward and fresh, with an easy delivery this should be delicious on release. 88-90 Pts

Peppery red fruits, espresso and licorice pop with no effort. Round, supple, forward and fresh, with an easy delivery this should be delicious on release. 88-90 Pts

1,921 Views   Tasted

When to Drink Chateau Haut Condissas, Anticipated Maturity, Decanting Time

Chateau Haut Condissas can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Haut Condissas is usually better with at least 2-5 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Haut Condissas offers its best drinking and should reach peak maturity between 4-12 years of age after the vintage.

Serving and Decanting Chateau Haut Condissas with Wine, Food, Pairing Tips

Chateau Haut Condissas is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

The wine of Chateau Haut Condissas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Condissas is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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