2019 Château de Chambrun Lalande de Pomerol Bordeaux France Wine Tasting Note

3648 Views

2019
92
Flowers, roasted cherries, Asian spice and wet earth aromas get your attention. The wine is medium-bodied, soft, refined and already a pleasure to drink, finishing with loads of sweet, ripe, pure, fresh, polished plums. Drink from 2022-2032.

Flowers, roasted cherries, Asian spice and wet earth aromas get your attention. The wine is medium-bodied, soft, refined and already a pleasure to drink, finishing with loads of sweet, ripe, pure, fresh, polished plums. Drink from 2022-2032.

1,141 Views   Tasted
Soft, silky, fresh and medium-bodied, the wine serves up an elegant layer of ripe plums, dark chocolate and espresso, leaving with a refined, plummy finish. 90-92 Pts

Soft, silky, fresh and medium-bodied, the wine serves up an elegant layer of ripe plums, dark chocolate and espresso, leaving with a refined, plummy finish. 90-92 Pts

2,507 Views   Tasted

When to Drink Chateau Chambrun, Anticipated Maturity, Decanting Time

Chateau Chambrun is better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for up to 1 hour or so if desired. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Chambrun offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.

Serving and Decanting Chateau de Chambrun with Wine, Food, Pairing Tips

Chateau de Chambrun is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau de Chambrun is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Chambrun is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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