2018 Château Haut Condissas Médoc Bordeaux France Wine Tasting Note
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2018
Château Haut Condissas (Médoc)
Round, lush, forward, and already easy to drink with its core of ripe, black cherries, chocolate, and licorice on the now and palate. Drink from 2022-2035. 1,684 Views Tasted Aug 16, 2022 |
When to Drink Chateau Haut Condissas, Anticipated Maturity, Decanting Time
Chateau Haut Condissas can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Haut Condissas is usually better with at least 2-5 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Haut Condissas offers its best drinking and should reach peak maturity between 4-12 years of age after the vintage.
Serving and Decanting Chateau Haut Condissas with Wine, Food, Pairing Tips
Chateau Haut Condissas is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
The wine of Chateau Haut Condissas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Condissas is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.