2018 Château Citran Haut-Médoc Bordeaux France Wine Tasting Note

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2018
88
Medium-bodied, earthy, straightforward, direct, red currant, cedar, tobacco, and herb-filled, Cabernet Sauvignon dominated wine. The wine has filled out a bit since it was in barrel. Drink from 2022-2036.

Medium-bodied, earthy, straightforward, direct, red currant, cedar, tobacco, and herb-filled, Cabernet Sauvignon dominated wine. The wine has filled out a bit since it was in barrel. Drink from 2022-2036.

2,243 Views   Tasted
Tobacco and cherry fruit in the front end, and crisp bright, red fruit on the back end is what you will find here in this medium- bodied, lean wine. 85-87 Pts

Tobacco and cherry fruit in the front end, and crisp bright, red fruit on the back end is what you will find here in this medium- bodied, lean wine. 85-87 Pts

3,971 Views   Tasted

When to Drink Chateau Citran, Anticipated Maturity, Decanting Time

Chateau Citran needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Citran is usually better with at least 6-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Citran offers its best drinking and should reach peak maturity between 6-14 years of age after the vintage.

Serving Chateau Citran with Wine, Food, Pairing Tips

Chateau Citran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Citran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Citran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

www.citran.com