2018 Antoine Ogier Côte-Rôtie La Serine Côte-Rôtie Rhône France Wine Tasting Note
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2018
Antoine Ogier La Serine (Côte-Rôtie)
Instantly likeable, easy to drink and filled with up-front, smoky red cherry and licorice filled charm, this is going to be a lot of fun to drink on release and over the next decade. 4,538 Views Tasted Feb 10, 2021 |
When to Drink Ogier Chateauneuf du Pape, Anticipated Maturity, Decanting Time
Ogier Chateauneuf du Pape can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Ogier Chateauneuf du Pape is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 3-12 years after the vintage.
Serving Ogier Chateauneuf du Pape with Wine, Food Pairing Tips
Ogier Chateauneuf du Pape is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Ogier Chateauneuf du Pape is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Ogier Chateauneuf du Pape is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Ogier Chateauneuf du Pape is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
As a negociant company, Ogier also produces red and white wine in a myriad of appellations in the Southern Rhone Valley including: Cotes du Rhone, Cotes du Rhone Villages, Gigondas, Vacqueyras, Rasteau, Lirac and Tavel.