2016 Château Lagrange (St. Julien) St. Julien Bordeaux France Wine Tasting Note

29857 Views

2016
94
This just keeps getting better and better. Now you find, flowers, tobacco, earth, herbs and layers of ripe, sweet, juicy, lively red fruits. There is concentration and depth of flavor, this is without doubt, the best wine ever produced here. This will age for decades with ease.

This just keeps getting better and better. Now you find, flowers, tobacco, earth, herbs and layers of ripe, sweet, juicy, lively red fruits. There is concentration and depth of flavor, this is without doubt, the best wine ever produced here. This will age for decades with ease.

7,637 Views   Tasted
Clearly the best and most exciting wine ever produced here, the wine offers a serious depth of flavor, loads of freshness and a soft, elegant, yet, full-bodied and concentrated mouthfilling tasting experience. This will age for decades with ease.

Clearly the best and most exciting wine ever produced here, the wine offers a serious depth of flavor, loads of freshness and a soft, elegant, yet, full-bodied and concentrated mouthfilling tasting experience. This will age for decades with ease.

6,459 Views   Tasted
Tobacco, cedar, red currants and smokey earth notes create the character. Full bodied, fresh, clean and classic, the wine serves up a concentrated, elegant mouth full of deep, dark, red fruits with freshness. Give this at least a decade before popping a cork.

Tobacco, cedar, red currants and smokey earth notes create the character. Full bodied, fresh, clean and classic, the wine serves up a concentrated, elegant mouth full of deep, dark, red fruits with freshness. Give this at least a decade before popping a cork.

7,740 Views   Tasted
A Truman Capote In Cold Blood kind of red, Zoe Saldana rolling the tobacco leaf, a bowl of dark red fruits with a few perfect stems of crunchy black currants. There is a freshness to the fruit and ripeness to the tannins that make this vintage a celebrity. The wine has crunch and zest and the finish offers a nice bite of tang and temptation. The wine was made from blending 70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot.

A Truman Capote In Cold Blood kind of red, Zoe Saldana rolling the tobacco leaf, a bowl of dark red fruits with a few perfect stems of crunchy black currants. There is a freshness to the fruit and ripeness to the tannins that make this vintage a celebrity. The wine has crunch and zest and the finish offers a nice bite of tang and temptation. The wine was made from blending 70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot.

8,021 Views   Tasted

When to Drink Chateau Lagrange, Anticipated Maturity, Decanting Time

Chateau Lagrange is not a wine that is fun to drink on the young side. The wine is too powerful and tannic in its youth. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Lagrange is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lagrange offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.

Serving Chateau Lagrange with Wine, Food, Pairing Tips

Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.

www.chateau-lagrange.com