2015 Pensées de Lafleur Pomerol Bordeaux France Wine Tasting Note

5649 Views

2015
92
Mint with a handful of earth is the first thing you notice. From there the cherry and plum notes pop up. Medium bodied, silky, polished, soft and sweet, the wine offers cherry pipe tobacco, plums and earthy notes, The soft tannins and layers of fruits keep on going on the palate. The wine was produced from a blend of 54% Merlot and 36% Cabernet Franc.

Mint with a handful of earth is the first thing you notice. From there the cherry and plum notes pop up. Medium bodied, silky, polished, soft and sweet, the wine offers cherry pipe tobacco, plums and earthy notes, The soft tannins and layers of fruits keep on going on the palate. The wine was produced from a blend of 54% Merlot and 36% Cabernet Franc.

3,406 Views   Tasted
Medium/full-bodied with fresh, juicy, dark plums and earthy scents, this wine quickly shifts to the palate with fruit that is fresh, sweet, bright and spicy, along with a soft, plush blanket of tannins. The wine was produced from a blend of 54% Merlot that was harvested on September 21 and 36% Cabernet Franc that was picked October 2. 90 - 92 Pts

Medium/full-bodied with fresh, juicy, dark plums and earthy scents, this wine quickly shifts to the palate with fruit that is fresh, sweet, bright and spicy, along with a soft, plush blanket of tannins. The wine was produced from a blend of 54% Merlot that was harvested on September 21 and 36% Cabernet Franc that was picked October 2. 90 - 92 Pts

2,243 Views   Tasted

When to Drink Chateau Lafleur, Anticipated Maturity, Decanting Time

Chateau Lafleur is not a wine to drink young. It needs time to develop its nuances. Depending on the vintage, 15-20 or 30 years of bottle age will add dramatically to the wine's complexities and unique textural characteristics. Young vintages can be decanted for 2-4 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lafleur offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Lafleur with Wine, Food, Pairing Tips

Chateau Lafleur is best served at 15.5 degrees Celsius, and 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Lafleur is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lafleur is also good when matched with Asian dishes, hearty fish courses like rare tuna, mushrooms, and pasta.