2015 Château Pavie Macquin St. Émilion Grand Cru Bordeaux France Wine Tasting Note
23474 Views
Lush, sexy, plush and polished, the wine has all the glycerine needed to coat the glass and your palate. There is purity in the fruits and silky tannins in the finish that make this just as exciting to feel as it does to taste. One of the best vintage produced here, this should age for at least 20-25 years or longer! 6,536 Views Tasted May 21, 2018Loads of secondary notes of smoke, wet earth and forest floor compliment the sweet, dark red, earthy, plum and cherry fruits. Concentrated, full bodied, fresh, long and intense, there is length, sweetness of fruit and complexity. The finish offers a touch of jam, dark red berries, espresso and stone, with soft, lushly textured tannins that really linger. 6,032 Views Tasted Mar 12, 2018A gem in the making, this has so much going on, where do you start? Opulence and freshness, with depth of flavor, length and intensity, this is heading in the right direction. 5,435 Views Tasted Jul 12, 2017Dark ruby in color with a floral, boysenberry nose, this wine is complicated by licorice, espresso bean and cherry blossoms. Pure silk and minerality on the palate, the velvety fruits are fresh and clean.. This wine was made from a blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet, reaching 14.5% ABV with a pH of 3.38. The harvest took place from September 29 to October 17. 5,471 Views Tasted Apr 29, 2016 |
When to Drink Chateau Pavie Macquin, Anticipated Maturity, Decanting Time
Chateau Pavie Macquin is much better with at least 10-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Pavie Macquin offers its best drinking and should reach peak maturity between 10-30 years of age after the vintage.
Serving Chateau Pavie Macquin with Wine and Food Pairings
Chateau Pavie Macquin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Pavie Macquin is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Pavie Macquin is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.