2015 Abreu Thorevilos Napa Valley California USA Wine Tasting Note

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2015 Abreu Thorevilos  (Napa Valley) 100 Completely opaque in color, this pitch black hued wine is incredibly packed and stacked with layer after layer of perfectly, ripe, sweet, fresh, black, blue and red fruits. Concentrated, complex and long, with an opulent finish that hangs with you for close to 60 seconds, this is a breathtaking expression of what California does best with Cabernet Sauvignon. I am sure this will will deliver the good with ease for 20-25-30 years with ease. Completely opaque in color, this pitch black hued wine is incredibly packed and stacked with layer after layer of perfectly, ripe, sweet, fresh, black, blue and red fruits. Concentrated, complex and long, with an opulent finish that hangs with you for close to 60 seconds, this is a breathtaking expression of what California does best with Cabernet Sauvignon. I am sure this will will deliver the good with ease for 20-25-30 years with ease. 5,056 Views   Tasted Feb 22, 2019  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Abreu Vineyards, Anticipated Maturity, Decanting Time

Abreu Vineyards is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Abreu Vineyards with Wine, Food, Pairing Tips

Abreu Vineyards is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Abreu Vineyards is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

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