2014 Château Desmirail Margaux Bordeaux France Wine Tasting Note
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Medium bodied, forward and serving up a simple, red cherry and earthy note, the finish is bright with its cranberry and cherry blend of fruits. 3,168 Views Tasted Feb 4, 2017With a focus on just-picked red berries, this medium-bodied wine is bright and fresh and will drink well in its youth. 87-89 Pts 1,671 Views Tasted Apr 22, 2015 |
When to Drink Chateau Desmirail, Anticipated Maturity, Decanting Time
Chateau Desmirail can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Desmirail is usually better with at least 7-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.
Serving Chateau Desmirail, with Wine, Food, Pairing Tips
Chateau Desmirail is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Desmirail is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Desmirail is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.