2013 La Bastide Saint-Dominique Châteauneuf-du-Pape Les Hesperides Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2013
La Bastide Saint-Dominique Les Hesperides (Châteauneuf-du-Pape)
Smoky, earthy, soft red fruits and polished textures, with early drinking pleasure. The wine comes from an equal blend of Grenache and Mourvedre. 2,180 Views Tasted Sep 7, 2015 |
When to Drink Domaine La Bastide Saint Dominique, Anticipated Maturity, Decanting Time
Domaine La Bastide Saint Dominique can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine La Bastide Saint Dominique is usually better with 2-4 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 4-10 years after the vintage.
Serving Domaine La Bastide Saint Dominique with Wine, Food, Pairing Tips
Domaine La Bastide Saint Dominique is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Saint Dominique Rouge is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, eggplant, tomatoes, and cassoulet. Domaine La Bastide Saint Dominique is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
The white wine of La Bastide Dominique is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.
Domaine La Bastide Saint Dominique owns 25 hectares for the production of red and white wine in the Cotes du Rhone appellation.