2013 Jean-Pierre Boisson Châteauneuf-du-Pape Domaine du Père Caboche Châteauneuf-du-Pape Rhône France Wine Tasting Note
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Finesse styled, medium bodied, red berry focused wine that drinks well young. The wine is a product of 80% Grenache, 15% Syrah and 5% Mourvedre. 1,565 Views Tasted Sep 7, 2015 |
When to Drink Domaine du Pere Caboche, Anticipated Maturity, Decanting Time
Domaine du Pere Caboche can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine du Pere Caboche is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 3-12 years after the vintage.
Serving Domaine Pere Caboche with Wine, Food Pairing Tips
Domaine Pere Caboche is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Pere Caboche is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine Pere Caboche is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Jean Pierre Boisson Domaine Pere Caboche is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine du Pere Caboche Jean-Pierre Boisson also produces red and white wine in the Cotes du Rhone appellation.
Domaine du Pere Caboche Chateauneuf du Pape la Mirande is made for the top luxury hotel in Avignon, La Mirande. The wine is not exported and what is not sold to the hotel is offered in France.
Domaine du Pere Caboche Chateauneuf du Pape Elisabeth Chambellan V V Blanc is no longer in production.