2012 Harlan Estate Oakville California USA Wine Tasting Note
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2012
Harlan Estate (Oakville)
Intensity, purity, power and elegance are all wrapped up with waves of sweet, lush, polished, dark boysenberries that remain with you for close to 50 seconds. Give this at least a decade to develop and you'll be amply rewarded for your patience with additional levels of complexity and silkier textures. 7,268 Views Tasted Sep 5, 2016Deep, dark ruby with blue, purple accents in color. Notes of smoke, vanilla, boysenberry, blackberry, cassis and campfire embers create the aromatics. On the palate, the wine is powerful, concentrated, lush, fat and sweet, it coats your palate with a deep purple tint. With silky, velvet textures and ample weight and density in the mouth, the spicy, chocolate covered fruits linger for at least 60 seconds. Perhaps I like the 2013 Harlan just a bit more, but my guess is, I could change my mind on that in the future. I just hope I get the chance to compare those two wines back to back some day. 5,944 Views Tasted Sep 22, 2015 |
When to Drink Harlan Estate, Anticipated Maturity, Decanting Time
Harlan Estate is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 3-4-5 hours if desired. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Harlan Estate offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.
Serving Harlan Estate with Wine, Food, Pairing Tips
Harlan Estate is best served at 60 degrees Fahrenheit, 15.5 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Harlan Estate is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Harlan Estate is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.