2012 Château Potensac Médoc Bordeaux France Wine Tasting Note
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2012
Château Potensac (Médoc)
Wet forest, cedar and cassis, firm, bright and classic, with a tannic, crisp, cassis and cranberry note in the finish. 4,125 Views Tasted Jul 2, 2015Dominated by Merlot at 48% of the blend, followed by 33% Cabernet Sauvignon and 19% Cabernet Franc, the wine reached 13.47% ABV and will aged in 33% new French oak. With dark color, the wine opens with herbs, cedar wood, wild strawberry and pepper. Full bodied, dense, tannic and strict, this powerful wine is packed with kirsch, cassis and acidity. It is going to need time to come together. 87-89 Pts 4,465 Views Tasted Apr 23, 2013 |
When to Drink Chateau Potensac, Anticipated Maturity, Decanting Time
Chateau Potensac is not much fun to drink young, due to its tannins, and masculine style. The wine can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Potensac is usually better with at least 5-7 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau offers its best drinking and should reach peak maturity between 7-20 years of age after the vintage.
Serving and Decanting Chateau Potensac with Wine, Food, Pairing Tips
Chateau Potensac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Potensac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Potensac is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.