2012 Château Margaux Margaux Bordeaux France Wine Tasting Note

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2012
94
Medium-bodied, structured, almost round, close to soft, but the tannins and the wine remain firm, reserved, and reticent. There is a strong, green olive and herbal note in the finish that does not want to go away. Those looking for more classic-styled vintages will probably like this even more than I did. At the end of the day, and the bottle, this is a wine to like, not love.

Medium-bodied, structured, almost round, close to soft, but the tannins and the wine remain firm, reserved, and reticent. There is a strong, green olive and herbal note in the finish that does not want to go away. Those looking for more classic-styled vintages will probably like this even more than I did. At the end of the day, and the bottle, this is a wine to like, not love.

5,734 Views   Tasted
Cedar wood, truffle, earth, tobacco, flowers and fresh berries can be coaxed out of the nose, but it takes effort as the wine is ready for sleep. Fresh, soft, smooth, silky and polished, give this a decade or more to open and come together.

Cedar wood, truffle, earth, tobacco, flowers and fresh berries can be coaxed out of the nose, but it takes effort as the wine is ready for sleep. Fresh, soft, smooth, silky and polished, give this a decade or more to open and come together.

8,576 Views   Tasted
Blending 87% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with coaxing flowers, blackberries, cassis, gravel, fennel, coffee bean and mint. Refined and structured, with plush, polished tannins, tangy black cherry notes add to the fresh, persistent and elegant finish. 93-95 Pts

Blending 87% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with coaxing flowers, blackberries, cassis, gravel, fennel, coffee bean and mint. Refined and structured, with plush, polished tannins, tangy black cherry notes add to the fresh, persistent and elegant finish. 93-95 Pts

7,472 Views   Tasted

When to Drink Chateau Margaux, Anticipated Maturity, Decanting Time

Chateau Margaux is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Margaux is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Margaux offers its best drinking and should reach peak maturity between 18 and 60 years of age after the vintage.

Serving Chateau Margaux with Wine, Food, Pairings

Chateau Margaux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Margaux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

The white wine of Chateau Margaux, Pavillon Blanc can be paired perfectly with all types of seafood, shellfish, sushi, sashimi, veal, chicken, pork, and assorted cheeses.

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