2011 Jean-Pierre Boisson Châteauneuf-du-Pape Vieilles Vignes Cuvée Elisabeth Chambellan Châteauneuf-du-Pape Rhône France Wine Tasting Note

2668 Views

2011
89
Starts off with sweet ripe cherries and kirsch, with a blast of freshness and strawberry jam in the lively finish. Produced from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre, the wine reached 15% ABV.

Starts off with sweet ripe cherries and kirsch, with a blast of freshness and strawberry jam in the lively finish. Produced from a blend of 70% Grenache, 20% Syrah and 10% Mourvedre, the wine reached 15% ABV.

2,668 Views   Tasted

When to Drink Domaine du Pere Caboche, Anticipated Maturity, Decanting Time

Domaine du Pere Caboche can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine du Pere Caboche is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 3-12 years after the vintage.

Serving Domaine Pere Caboche with Wine, Food Pairing Tips

Domaine Pere Caboche is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine Pere Caboche is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine Pere Caboche is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.

The white wine of Jean Pierre Boisson Domaine Pere Caboche is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Domaine du Pere Caboche Jean-Pierre Boisson also produces red and white wine in the Cotes du Rhone appellation.

Domaine du Pere Caboche Chateauneuf du Pape la Mirande is made for the top luxury hotel in Avignon, La Mirande. The wine is not exported and what is not sold to the hotel is offered in France.

Domaine du Pere Caboche Chateauneuf du Pape Elisabeth Chambellan V V Blanc is no longer in production.

www.jpboisson.com