2011 Harlan Estate The Maiden Napa Valley California USA Wine Tasting Note

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2011
90
Blackberry, fig and black cherry make a surprise showing. The ripeness on the nose is surprising for 2011. Medium bodied, finesse styled, with a dusty, cocoa, herb and cherry tinged finish. This is already drinking at close to peak.

Blackberry, fig and black cherry make a surprise showing. The ripeness on the nose is surprising for 2011. Medium bodied, finesse styled, with a dusty, cocoa, herb and cherry tinged finish. This is already drinking at close to peak.

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When to Drink Harlan Estate, Anticipated Maturity, Decanting Time

Harlan Estate is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 3-4-5 hours if desired. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Harlan Estate offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.

Serving Harlan Estate with Wine, Food, Pairing Tips

Harlan Estate is best served at 60 degrees Fahrenheit, 15.5 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Harlan Estate is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Harlan Estate is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

www.harlanestate.com