2011 Château Cantemerle Haut-Médoc Bordeaux France Wine Tasting Note
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2011
Château Cantemerle (Haut-Médoc)
Light, elegant, refined red fruits, spice, earth and espresso tones opened to a soft, approachable, easy to drink blend of 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot. This is not going to make old bones. I'd drink this in its youth. 4,701 Views Tasted Feb 16, 2014Blending 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the wine will be aged in 50% new oak. Earthy, cherry notes, medium bodied with a light, red berry finish. 88-90 Pts 5,830 Views Tasted Apr 8, 2012 |
When to Drink Chateau Cantemerle, Anticipated Maturity, Decanting Time
Chateau Cantemerle needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Cantemerle is usually better with at least 7-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Cantemerle offers its best drinking and should reach peak maturity between 10-15 years of age after the vintage.
Serving Chateau Cantemerle with Wine, Food, Pairing Tips
Chateau Cantemerle is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Older vintages might also need decanting, for both aerating and removing the sediment.
The wine of Chateau Cantemerle is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Cantemerle is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.