2011 Château Bellefont-Belcier St. Émilion Grand Cru Bordeaux France Wine Tasting Note

2812 Views

2011
90
Surprisingly good for the vintage, this blend of 72% Merlot, 18% Cabernet Franc and 10% Cabernet Sauvignon offered sweet black cherries, plums, licorice and dark chocolate. Soft, polished and forward, the end notes deliver cocoa dusted plum sensations.

Surprisingly good for the vintage, this blend of 72% Merlot, 18% Cabernet Franc and 10% Cabernet Sauvignon offered sweet black cherries, plums, licorice and dark chocolate. Soft, polished and forward, the end notes deliver cocoa dusted plum sensations.

2,812 Views   Tasted

When to Drink Chateau Bellefont Belcier, Anticipated Maturity, Decanting Time

Chateau Bellefont Belcier can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course, that can vary slightly, depending on the vintage.

Chateau Bellefont Belcier is usually best enjoyed in the first 10-20 years after the vintage when it is at full maturity. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving and Decanting Chateau Bellefont Belcier with Wine and Food Pairing Tips

Chateau Bellefont Belcier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Bellefont Belcier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Bellefont Belcier is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

www.bellefont-belcier.fr