2010 Domaine Isabel Ferrando Châteauneuf-du-Pape Colombis Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2010
Domaine Isabel Ferrando Colombis (Châteauneuf-du-Pape)
Full-bodied, but not even close to over the top, the combination of luscious, silky textures, pure, sweet, fresh, black raspberry and kirsch and length and vivacity makes this perfect for current drinking. You can also age it for more secondary development. 4,835 Views Tasted Dec 9, 2018If you like your Chateauneuf du Pape produced from loads of perfectly ripe dark, red fruit, topped with pepper, garrigue and fennel, with lush, juicy fruits and plush textures that end with a long, mouth filling, fresh, sweet, enticing finish, you came to the right place. 3,934 Views Tasted Jul 9, 2015 |
When to Drink Famille Isabel Ferrando Colombis, Anticipated Maturity, Decanting Time
Famille Isabel Ferrando Colombis can be enjoyed young, with about 1-2 hours of decanting. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Famille Isabel Ferrando Colombis is usually better with 3-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 4-18 years after the vintage.
Serving Famille Isabel Ferrando Colombis with Wine, Food Pairing Tips
Famille Isabel Ferrando Colombis is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Famille Isabel Ferrando Colombis is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Famille Isabel Ferrando Colombis is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.
The white wine of Famille Isabel Ferrando is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.