2010 Clos du Marquis St. Julien Bordeaux France Wine Tasting Note

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Deep forest aromas, kirsch and blackberry scents open to a medium/full bodied with charm, elegance, balance and a long fruit filled finish. As this still sells for a fair price, it’s well worth finding some and laying it down.

Deep forest aromas, kirsch and blackberry scents open to a medium/full bodied with charm, elegance, balance and a long fruit filled finish. As this still sells for a fair price, it’s well worth finding some and laying it down.

8,151 Views   Tasted
Clos du Marquis was produced from 75% Cabernet Sauvignon, 17% Merlot and 8% Cabernet Franc. Interestingly, this wine represents the same portion of the harvest as Leoville Las Cases, 36.7%. Chewy, boysenberry and cassis flavors couple with powerful but tannins and a strong, fresh, cassis filled finish. 90-92 Pts

Clos du Marquis was produced from 75% Cabernet Sauvignon, 17% Merlot and 8% Cabernet Franc. Interestingly, this wine represents the same portion of the harvest as Leoville Las Cases, 36.7%. Chewy, boysenberry and cassis flavors couple with powerful but tannins and a strong, fresh, cassis filled finish. 90-92 Pts

9,692 Views   Tasted

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.

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