2010 Château Beaumont Haut-Médoc Bordeaux France Wine Tasting Note
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2010
Château Beaumont (Haut-Médoc)
From a blend of 53% Cabernet Sauvignon, 46% Merlot and 1% Petit Verdot, the wine is medium bodied, bright and crisp, with an earthy, stern, cassis, cranberry, thyme and herbal profile. 3,462 Views Tasted Feb 17, 2016 |
When to Drink Chateau Beaumont Anticipated Maturity, Decanting Time
Chateau Beaumont can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Beaumont is usually better with at least 2-3 years of bottle age.
Of course, that can vary slightly, depending on the vintage character. Chateau Beaumont offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
The best vintages of Chateau Beaumont are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.
Serving and Decanting Chateau Beaumont, with Wine, Food, Pairing Tips
Chateau Beaumont is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Beaumont is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Beaumont is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.