2010 Bernard Levet Côte-Rôtie Les Journaries Côte-Rôtie Rhône France Wine Tasting Note

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2010 Bernard Levet Les Journaries  (Côte-Rôtie) 92 Young, meaty, fresh, crisp and fresh, with an earthy, floral and animalistic character. Medium/full bodied and showing the right bite of acidity that mixes perfectly with the soft, gamey, sweet, dark, red fruit filled finish. Young, meaty, fresh, crisp and fresh, with an earthy, floral and animalistic character. Medium/full bodied and showing the right bite of acidity that mixes perfectly with the soft, gamey, sweet, dark, red fruit filled finish. 3,952 Views   Tasted Sep 12, 2016  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Bernard Levet, Anticipated Maturity, Decanting Time

Bernard Levet when young, should be decanted at least 1-2 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Bernard Levet is usually better with 8-10 years of cellaring and should be at its best between 10-20 years of age. This is a very classic style of Cote Rotie that is not fun to drink in its youth.

Serving Bernard Levet with Wine, Food, Pairing Tips

Bernard Levet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Bernard Levet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, tomatoes, eggplant and sausage. Bernard Levet is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.