2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2009
Roger Sabon Le Secret des Sabon (Châteauneuf-du-Pape)
Full bodied, rich, ripe, sweet, fresh, dense and packed to the gills with lushly textured, sweet fruits, jam, spice and herbs, this perfectly blends opulence with freshness and complexity. 5,422 Views Tasted Aug 4, 2015Lush, plush, stylish and packed with ripe black raspberries, kirsch, fennel, earth, pepper and garrigue, the wine is quite forward as it is already delicious to drink now. 4,206 Views Tasted Jul 11, 2015 |
When to Drink Roger Sabon, Anticipated Maturity, Decanting Time
Roger Sabon can be enjoyed on the young side if decanted for about 1 - 2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Roger Sabon is usually better with 3-6 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 5-20 years after the vintage.
Serving and Decanting Roger Sabon with Wine, Food Pairing Tips
Roger Sabon is best served at 15.5 degrees Celsius, and 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Roger Sabon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue, and cassoulet. Roger Sabon is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant, and tomatoes.
The white wine of Roger Sabon is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.
Roger Sabon also makes red and white wine from their 17 hectares of vines located in the Cotes du Rhone and Lirac appellations.