2009 Château Clerc Milon Pauillac Bordeaux France Wine Tasting Note

44618 Views

2009
94
Medium-bodied, elegant, fresh, spicy, and refined, there is a gorgeous sense of purity to the currants on the palate and the touches of flowers of spice add to the complexity. Drink from 2022-2039.

Medium-bodied, elegant, fresh, spicy, and refined, there is a gorgeous sense of purity to the currants on the palate and the touches of flowers of spice add to the complexity. Drink from 2022-2039.

3,945 Views   Tasted
Starting to show really well, the wine is fresh, bright, medium-bodied and filled to the brim with sweet, juicy, lifted red fruits, spice box, earth and tobacco leaf. Elegant, soft and refined, the fruit is the right mix of juicy, vibrant, luscious and refined. Still young, you can drink this now with an hour of air, but if you give it another few years, it is going to be even better! 2009 was the first vintage for Jean Emmanuel Danjoy who will be taking over as technical director at Mouton Rothschild.

Starting to show really well, the wine is fresh, bright, medium-bodied and filled to the brim with sweet, juicy, lifted red fruits, spice box, earth and tobacco leaf. Elegant, soft and refined, the fruit is the right mix of juicy, vibrant, luscious and refined. Still young, you can drink this now with an hour of air, but if you give it another few years, it is going to be even better! 2009 was the first vintage for Jean Emmanuel Danjoy who will be taking over as technical director at Mouton Rothschild.

4,354 Views   Tasted
With a ruby hue, the Asian spice, smoke, spice and cigar box aromas are easily found. Silky, soft and polished, there is a sense of refinement in the fruit along with a slight chocolate sensation. The fresh, ripe character of the fruit in the finish make this a vintage for early drinking, or one that consumers can age. 2009 was the first vintage for the new director, Jean Emmanuel Danjoy.

With a ruby hue, the Asian spice, smoke, spice and cigar box aromas are easily found. Silky, soft and polished, there is a sense of refinement in the fruit along with a slight chocolate sensation. The fresh, ripe character of the fruit in the finish make this a vintage for early drinking, or one that consumers can age. 2009 was the first vintage for the new director, Jean Emmanuel Danjoy.

7,045 Views   Tasted
Coffee, licorice, truffle, blackberry and tobacco scents lead to a lush, sweet, round and ripe wine that delivers sweet black cherries and spice and soft, plush textures.

Coffee, licorice, truffle, blackberry and tobacco scents lead to a lush, sweet, round and ripe wine that delivers sweet black cherries and spice and soft, plush textures.

9,034 Views   Tasted
Cedar, cassis, tobacco, blackberry, earth and spice aromas were all over the place. This blend of 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot and 1% Carmenère creates a wine that combines freshness, clean fruit, cassis and round tannins. There is ample concentration of raw materials to allow the wine and evolve, yet it will drink well young.

Cedar, cassis, tobacco, blackberry, earth and spice aromas were all over the place. This blend of 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot and 1% Carmenère creates a wine that combines freshness, clean fruit, cassis and round tannins. There is ample concentration of raw materials to allow the wine and evolve, yet it will drink well young.

10,032 Views   Tasted
2009 Clerc Milon, with its cassis, oak, caramel, and dark berry scented perfume, is inviting. This full bodied wine ends with boysenberries, cassis, and spice. This lighter style of Pauillac has not always been my favorite because of lack of concentration. 2009 is a big step forward. This is a very nice wine. 91/93 Pts

2009 Clerc Milon, with its cassis, oak, caramel, and dark berry scented perfume, is inviting. This full bodied wine ends with boysenberries, cassis, and spice. This lighter style of Pauillac has not always been my favorite because of lack of concentration. 2009 is a big step forward. This is a very nice wine. 91/93 Pts

10,208 Views   Tasted

When to Drink Chateau Clerc Milon, Anticipated Maturity, Decanting Time

Chateau Clerc Milon can be enjoyed on the young side with a few hours of air. But I find it so much better with cellaring. The wine is usually better at 8-12 years of bottle age.

Of course, that can vary slightly, depending on the vintage character. In the best vintages, the wine will be at its best level of peak maturity between 10-25 years of age after the vintage. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Clerc Milon with Wine and Food Pairing Tips

Chateau Clerc Milon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Clerc Milon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Clerc Milon is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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