2009 Château Branaire-Ducru St. Julien Bordeaux France Wine Tasting Note

96250 Views

2009
95
Continuing to develop in all the right ways, the wine is a refined, elegant example of Saint Julien with its layers of soft, silky red fruits, mocha, wet earth, spice, and cigar box. Medium/full-bodied, energetic and fresh, this is already drinking just great. Drink from 2023-2050.

Continuing to develop in all the right ways, the wine is a refined, elegant example of Saint Julien with its layers of soft, silky red fruits, mocha, wet earth, spice, and cigar box. Medium/full-bodied, energetic and fresh, this is already drinking just great. Drink from 2023-2050.

5,707 Views   Tasted
Elegant, refined, fresh, pure and precise, the wine pops right from the initial sniff and sip. The freshness in the juicy sweet, ripe, earthy red fruits, with their cocoa accent hits the spot. And the long, polished, refined, silky, red berry finish just doesn't want to quit. While you can pop a cork now, I'd wait at least 3-5 years for the wine to fill out and really shine!

Elegant, refined, fresh, pure and precise, the wine pops right from the initial sniff and sip. The freshness in the juicy sweet, ripe, earthy red fruits, with their cocoa accent hits the spot. And the long, polished, refined, silky, red berry finish just doesn't want to quit. While you can pop a cork now, I'd wait at least 3-5 years for the wine to fill out and really shine!

8,618 Views   Tasted
Full bodied, and holding most of what it has in reserve, the wine has rich textures, ripe, elegant, pure fruits, balancing acidity and a long finish. Hang on to your bottles for at least another 5-6 years, as this is going to develop nicely.

Full bodied, and holding most of what it has in reserve, the wine has rich textures, ripe, elegant, pure fruits, balancing acidity and a long finish. Hang on to your bottles for at least another 5-6 years, as this is going to develop nicely.

8,484 Views   Tasted
Young, as expected, but it's impossible not to enjoy all the fresh, sweet, ripe fruits, soft textures and the elegance, paired with freshness in the finish. A few hours in the decanter, or more cellar time will be amply rewarded.

Young, as expected, but it's impossible not to enjoy all the fresh, sweet, ripe fruits, soft textures and the elegance, paired with freshness in the finish. A few hours in the decanter, or more cellar time will be amply rewarded.

10,024 Views   Tasted
Young and full of promise, the wine is polished, plush and supple. The fruits are ripe, fresh, vibrant and spicy.

Young and full of promise, the wine is polished, plush and supple. The fruits are ripe, fresh, vibrant and spicy.

9,727 Views   Tasted
This polished, sexy, silky wine delivers beautiful, fresh black and red fruits, spice, mocha, licorice and earth. Forward in style, this will have an incredibly long drinking window.

This polished, sexy, silky wine delivers beautiful, fresh black and red fruits, spice, mocha, licorice and earth. Forward in style, this will have an incredibly long drinking window.

11,798 Views   Tasted
Forest floor, earth, sweet ripe blackberry, plum, earth, cedar and tobacco scents get your attention with little effort. Soft, ripe, silky tannins, purity of fruit and concentration are the hallmarks of this wine.

Forest floor, earth, sweet ripe blackberry, plum, earth, cedar and tobacco scents get your attention with little effort. Soft, ripe, silky tannins, purity of fruit and concentration are the hallmarks of this wine.

13,365 Views   Tasted
Blackberry, blueberry, licorice, caramel, smoke, spice and mocha. With soft, round, fleshy textures and ripe, silky tannins, the feels great on your palate. The best Branaire Ducru yet. But it might be surpassed by the 2010. We’ll have to wait and see. Regardless, it’s going to be fun to compare the two vintages over the next few decades. Branaire Ducru remains the best buy in St. Julien for its combination of price and quality.

Blackberry, blueberry, licorice, caramel, smoke, spice and mocha. With soft, round, fleshy textures and ripe, silky tannins, the feels great on your palate. The best Branaire Ducru yet. But it might be surpassed by the 2010. We’ll have to wait and see. Regardless, it’s going to be fun to compare the two vintages over the next few decades. Branaire Ducru remains the best buy in St. Julien for its combination of price and quality.

14,797 Views   Tasted
2009 Branaire Ducru is dark, with scents of boysenberry, dark chocolate, spice, cassis, and mocha. This elegant wine feels round in the mouth, finishing with flavors of licorice, black and blue fruit, and spice. This is a polished style of St. Julien. This outstanding wine is probably not going to reach the same level as the sublime 2005. Nonetheless, the 2009 Branaire Ducru is one of the better values for serious wine in 2009. 93-95 Pts

2009 Branaire Ducru is dark, with scents of boysenberry, dark chocolate, spice, cassis, and mocha. This elegant wine feels round in the mouth, finishing with flavors of licorice, black and blue fruit, and spice. This is a polished style of St. Julien. This outstanding wine is probably not going to reach the same level as the sublime 2005. Nonetheless, the 2009 Branaire Ducru is one of the better values for serious wine in 2009. 93-95 Pts

13,730 Views   Tasted

When to Drink Chateau Branaire Ducru, Anticipated Maturity, Decanting Time

Chateau Branaire Ducru can be enjoyed on the young side with decanting, due to its elegant, fresh character. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 12-25 years of age after the vintage.

Serving Chateau Branaire Ducru with the Best Wine, Food, Pairing Tips

Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood, or fish like tuna, mushrooms, pasta, and cheese.

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