2009 Château Beaumont Haut-Médoc Bordeaux France Wine Tasting Note

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2009
86
Correct, medium bodied, red berry dominated wine, with a bright, crisp, simple red fruit finish.

Correct, medium bodied, red berry dominated wine, with a bright, crisp, simple red fruit finish.

2,964 Views   Tasted
Early drinking, medium bodied, correct, but unexciting wine made from a blend of 53% Cabernet Sauvignon, 46% Merlot and 1% Petit Verdot.

Early drinking, medium bodied, correct, but unexciting wine made from a blend of 53% Cabernet Sauvignon, 46% Merlot and 1% Petit Verdot.

3,767 Views   Tasted

When to Drink Chateau Beaumont Anticipated Maturity, Decanting Time

Chateau Beaumont can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Beaumont is usually better with at least 2-3 years of bottle age.

Of course, that can vary slightly, depending on the vintage character. Chateau Beaumont offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.

The best vintages of Chateau Beaumont are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.

Serving and Decanting Chateau Beaumont, with Wine, Food, Pairing Tips

Chateau Beaumont is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Beaumont is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Beaumont is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

www.chateau-beaumont.com