2007 Château Suduiraut Sauternes Bordeaux France Wine Tasting Note

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2007 Château Suduiraut  (Sauternes) 95 The nose shows off its honeysuckle, candied apricot, orange rind, pineapple, and melted caramel scents with ease. Rich, opulent, sweet, and fleshy, but the right amount of vibrance and freshness allows you to savor all the honey-coated, tropical fruits, apricots, and brown sugar on the palate. This is a truly sweet treat that is already delivering the goods. Drink from 2022-2037. The nose shows off its honeysuckle, candied apricot, orange rind, pineapple, and melted caramel scents with ease. Rich, opulent, sweet, and fleshy, but the right amount of vibrance and freshness allows you to savor all the honey-coated, tropical fruits, apricots, and brown sugar on the palate. This is a truly sweet treat that is already delivering the goods. Drink from 2022-2037. 5,119 Views   Tasted Sep 25, 2022  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to The color is slowly starting to deepen. If you love the smell of apricots and pineapple drenched in honey, you came to the right place. The wine is sweet, fresh, lively and long, leaving with you the sensation of pineapple squeezed over rocks with honey coated, apricots tossed in for good measure. The color is slowly starting to deepen. If you love the smell of apricots and pineapple drenched in honey, you came to the right place. The wine is sweet, fresh, lively and long, leaving with you the sensation of pineapple squeezed over rocks with honey coated, apricots tossed in for good measure. 6,001 Views   Tasted Mar 30, 2017 Tropical fruit, candied orange, honey, vanilla and citrus peel slathered in honey grab your attention. The rich, sweet waves fresh, pineapples, honey, nuts and apricots keep you focused on what's on your palate and what's in your glass, as you know each taste hits the right, sweet spot. There is ample acidity keeping the wine fresh. Tropical fruit, candied orange, honey, vanilla and citrus peel slathered in honey grab your attention. The rich, sweet waves fresh, pineapples, honey, nuts and apricots keep you focused on what's on your palate and what's in your glass, as you know each taste hits the right, sweet spot. There is ample acidity keeping the wine fresh. 5,183 Views   Tasted Feb 20, 2013

When to Drink Chateau Suduiraut, Anticipated Maturity, Decanting Time

Chateau Suduiraut can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release! However, like all great wines, Chateau Suduiraut is much better with age and does not reach full maturity until it's between 15-40 years of age, or in some years, perhaps even longer in the best vintages! That is when the magic happens!

But that is unrealistic for 99% of the world's wine drinkers. So, enjoy it on any special occasion that calls for it.

Of course, the wine is sweet, but there is so much, incredible, racy acidity, the wine always feels fresh, and never cloying, which makes it quite fun to enjoy young. With Chateau Suduiraut and frankly, all Sauternes, the temperature is more important than decanting.

Serving Chateau Suduiraut with Wine and Food Pairings

Chateau Suduiraut is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.

Chateau Suduiraut can be served with seafood dishes, especially shellfish, lobster, crab, and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Suduiraut can also be paired with roasted chicken, veal, and pork dishes that are either spicy or prepared with a touch of sweetness.

Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Suduiraut.

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