2006 Château Rauzan-Ségla Margaux Bordeaux France Wine Tasting Note

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2006
92
With a nose that is showing secondary development, cedar, truffle, cigar box, lead pencil and cassis notes are easy to find. On the palate, the wine is earthy, fresh and polished, leaving you with a tannic, crisp, dark plum and cassis finish with a hint of truffle on the palate. This is good now, but will be even better with 5 more years in the bottle. The wine was made from a blend 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot.

With a nose that is showing secondary development, cedar, truffle, cigar box, lead pencil and cassis notes are easy to find. On the palate, the wine is earthy, fresh and polished, leaving you with a tannic, crisp, dark plum and cassis finish with a hint of truffle on the palate. This is good now, but will be even better with 5 more years in the bottle. The wine was made from a blend 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot.

4,885 Views   Tasted
Powerful, tannic and structured to age, the wine offers crème de cassis, cedar, floral, truffle and blackberry notes along with a long, fresh, tannic, clean finish. Give this 5-10 more years and enjoy this beautiful Margaux for several decades after that.

Powerful, tannic and structured to age, the wine offers crème de cassis, cedar, floral, truffle and blackberry notes along with a long, fresh, tannic, clean finish. Give this 5-10 more years and enjoy this beautiful Margaux for several decades after that.

7,823 Views   Tasted

When to Drink Chateau Rauzan Segla, Anticipated Maturity, Decanting Time

Chateau Rauzan Segla is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-4 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Rauzan Segla is usually better with at least 12-15 years of bottle age.

Of course, that can vary slightly, depending on the vintage character. Chateau Rauzan Segla offers its best drinking and should reach peak maturity between 18 and 35 years of age after the vintage.

Rauzan Segla is meant to age. Allowing the wine time to develop the complexity, aromas, and silky textures that come with cellaring is the best way to enjoy Rauzan Segla. With time, the wine offers complex spicy and floral aromatics, purity of fruit, refined textures, concentration, and harmony that few other wines deliver.

Serving Chateau Rauzan Segla with Wine, Food, Pairing Tips

Chateau Rauzan Segla is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Rauzan Segla is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Rauzan Segla is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

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