2005 Domaine de la Mordorée Châteauneuf-du-Pape Plume du Peintre Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2005
Domaine de la Mordorée Plume du Peintre (Châteauneuf-du-Pape)
Deep, dark and rich in color, this stunning wine knocks on perfection. With incredible levels of concentration, the unctuous wine completely coats your palate with flavor. Thick, rich and intense, yet, everything is harmonious. The finish lasts for close to 60 seconds with its licorice, coffee bean, black, red and blue fruit, liqueur like profile. Impossible to find, yet worth the effort and expense to track a bottle or two of this majestic elixir of Chateauneuf du Pape. 5,542 Views Tasted May 22, 2013 |
When to Drink Domaine de la Mordoree, Anticipated Maturity, Decanting Time
Domaine de la Mordoree can be enjoyed on the young side with 1-2 hours of decanting, more or less. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine de la Mordoree is usually better with 4-7 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 2-25 years after the vintage.
Serving Domaine de la Mordoree with Wine, Food Pairing Tips
Domaine de la Mordoree is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Domaine de la Mordoree is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine de la Mordoree is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.
The white wine of Domaine de la Mordoree is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine de la Mordoree also produces red and white wine from 50.5 hectares of vines they own that are located in the Cotes du Rhone and Lirac appellations, as well as a sublime rose' from Tavel.