2003 Domaine de la Mordorée Châteauneuf-du-Pape Cuvée de la Reine des Bois Châteauneuf-du-Pape Rhône France Wine Tasting Note

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2003
95
Drinking in the sweet spot, the fruit is ripe, but not over ripe. The garrigue, pepper, cherry, black raspberry and kirsch are in full force. Rich, lush and lusty, this is ready to go.

Drinking in the sweet spot, the fruit is ripe, but not over ripe. The garrigue, pepper, cherry, black raspberry and kirsch are in full force. Rich, lush and lusty, this is ready to go.

3,932 Views   Tasted
From an assemblage of 70% Grenache, 10% Mourvedre, 5% Cinsault, 5% Counoise, 5% Syrah, and 5% Vaccarese, this rich, ripe wine pops with its licorice, black pepper, cherry liqueur, blackberry jam and gariggue filled nose. Thick, plush and intense, the wine is lush, round and packed with layers of sweet, ripe, spicy fruit. This is ready to drink.

From an assemblage of 70% Grenache, 10% Mourvedre, 5% Cinsault, 5% Counoise, 5% Syrah, and 5% Vaccarese, this rich, ripe wine pops with its licorice, black pepper, cherry liqueur, blackberry jam and gariggue filled nose. Thick, plush and intense, the wine is lush, round and packed with layers of sweet, ripe, spicy fruit. This is ready to drink.

3,964 Views   Tasted

When to Drink Domaine de la Mordoree, Anticipated Maturity, Decanting Time

Domaine de la Mordoree can be enjoyed on the young side with 1-2 hours of decanting, more or less. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine de la Mordoree is usually better with 4-7 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 2-25 years after the vintage.

Serving Domaine de la Mordoree with Wine, Food Pairing Tips

Domaine de la Mordoree is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Domaine de la Mordoree is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, grilled meats, barbecue and cassoulet. Domaine de la Mordoree is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.

The white wine of Domaine de la Mordoree is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Domaine de la Mordoree also produces red and white wine from 50.5 hectares of vines they own that are located in the Cotes du Rhone and Lirac appellations, as well as a sublime rose' from Tavel.

www.domaine-mordoree.com