2003 Domaine Jamet Côte-Rôtie Côte-Rôtie Rhône France Wine Tasting Note
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2003
Domaine Jamet (Côte-Rôtie)
Light in color, the wine is medium-bodied, soft, elegant and earthy with a peppery, black raspberry, and red plum profile, close to full-developed, the finish is all about the red cherry and plum profile. Drink from 2022-2029 2,197 Views Tasted Oct 8, 2022Meaty, beefy and animalistic, peppery, with earth, kirsch and charcoal tones, this stony, meaty, sweet and tart red berried wine has depth and flavor and is drinking well today. 3,015 Views Tasted May 18, 2014 |
When to Drink Domaine Jamet, Anticipated Maturity, Decanting Time
Domaine Jamet, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Jamet is usually better with 10-12 years of cellaring and should be at its best between 10-25 years of age.
Serving Domaine Jamet with Wine, Food, Pairing Tips
Domaine Jamet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Jamet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, tomatoes, eggplant, and sausage. Domaine Jamet is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, and pasta.