2001 Château Palmer Margaux Bordeaux France Wine Tasting Note
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Light in color, and rapidly approaching maturity, this medium bodied, elegant, soft Palmer is filled with bright, fresh cherries, earth and spice. This is not a wine to age for a long time. I’d drink this over the next decade. 4,570 Views Tasted Mar 27, 2014Intensely floral in the perfume, followed by plum, cocoa, cassis, tobacco and earth. Soft, polished, medium bodied and silky, the wine is showing great today. If you own a bottle, pop a cork! 4,810 Views Tasted Feb 21, 2013 |
When to Drink Chateau Palmer, Anticipated Maturity, Decanting Time
Chateau Palmer is not a wine for drinking young. The wine can be tannic, concentrated and reserved, in its youth. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Palmer is usually better with at least 12-15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Palmer offers its best drinking and should reach peak maturity between 15-45 years of age after the vintage.
Serving Chateau Palmer with Wine, Food, Pairings
Chateau Palmer is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Palmer is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Palmer is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.