2000 Domaine du Pégau Châteauneuf-du-Pape Cuvée da Capo Châteauneuf-du-Pape Rhône France Wine Tasting Note

20772 Views

2000
97
Powerful, concentrated and with depth of flavor, the wine is loaded with sweet, perfectly ripe, black raspberries, kirsch, pepper and herbs, all topped off with thyme. Dense, long and lush, with a purity of fruit, this is a stunner. Drink this now, or age it for a up to another decade, either way this is just great wine.

Powerful, concentrated and with depth of flavor, the wine is loaded with sweet, perfectly ripe, black raspberries, kirsch, pepper and herbs, all topped off with thyme. Dense, long and lush, with a purity of fruit, this is a stunner. Drink this now, or age it for a up to another decade, either way this is just great wine.

4,013 Views   Tasted
Ripe, rich, sweet, intense and in the sweet spot, there is a beautiful sensation of fruit, earth, spice, herbs and pepper that builds and expands, adding complexities to the waves of kirsch and black raspberries on your palate.

Ripe, rich, sweet, intense and in the sweet spot, there is a beautiful sensation of fruit, earth, spice, herbs and pepper that builds and expands, adding complexities to the waves of kirsch and black raspberries on your palate.

4,732 Views   Tasted
A very nice, stylish Chateauneuf du Pape, but it's not delivering as much pleasure as the 2000 Pegau Reserve. Especially when you compare the price difference. It has nice aromatics, ripe fruit and a good mouth feel, but something is missing at this stage of development.

A very nice, stylish Chateauneuf du Pape, but it's not delivering as much pleasure as the 2000 Pegau Reserve. Especially when you compare the price difference. It has nice aromatics, ripe fruit and a good mouth feel, but something is missing at this stage of development.

4,773 Views   Tasted
Forward, jammy dark cherry and spice, this is not as good as the the previous benchmark, 1998. Fresh, balanced, complex and open, at the end of the day, it's not worth the money being asked.

Forward, jammy dark cherry and spice, this is not as good as the the previous benchmark, 1998. Fresh, balanced, complex and open, at the end of the day, it's not worth the money being asked.

3,469 Views   Tasted
2000
96
A massive wall of mouth-filling super ripe, sweet, peppery, deep red fruits with licorice, spice, jam and black cherries that keeps on coming. It is hard to believe this is almost 20 years of age. It seems immortal.

A massive wall of mouth-filling super ripe, sweet, peppery, deep red fruits with licorice, spice, jam and black cherries that keeps on coming. It is hard to believe this is almost 20 years of age. It seems immortal.

3,785 Views   Tasted

When to Drink Domaine du Pegau, Anticipated Maturity, Decanting Time

Domaine du Pegau can be enjoyed on the young side, but the wine is better with age and decanting. Young vintages can be decanted for about 1 -2 or 3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine du Pegau is usually better with 5-7 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 7-25 years after the vintage.

Serving Domaine du Pegau with Wine, Food Pairing Tips

Domaine du Pegau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. Cuvée du Capo can be decanted 2-3 hours.

Domaine du Pegau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, grilled meats, stewed dishes, sausage, barbecue, and cassoulet. Domaine du Pegau is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant, and tomatoes.

The white wine of Domaine de Pegau is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.

Under the name of Chateau Pegau, the estate produces red Cotes du Rhone and white Cotes du Rhone as well as the value-priced, Plan Pegau, which is sold as a Vin de Table.

Laurence Feraud also entered into an agreement with Andre Brunel of Domaine Les Cailloux to produce wine from the Cotes du Rhone appellation that is sold under the name of Feraud Brunel. Pegau also produces an additional value, negociant wine, Selection Laurence Feraud.

Over the years. Domaine du Pegau has also produced a few one-off wines. A one-off wine is a wine that is only made in a single vintage. Two unique wines were produced in honor of their children, 1995 Maxime, and 1997 Justine. 1995 Domaine Pegau Cuvee Maxime and 1997 Domaine Pegau Cuvee Justine are made from a selection of the best lots, similar to what the estate does for the Cuvee da Capo.

In fact, in some ways, this can be seen as a precursor to the famous Pegau Domaine da Capo. The wines were vinified and aged using the same techniques the estate uses for the Domaine Pegau Reservee. The production is minuscule of both Maxime and Justine at close to 100 cases or less of each wine.

In 2003, 2010, and 2016, Domaine Pegau also produced a special Cuvee in magnum only, Pegau Inspiration. Pegau Inspiration is produced from a selection of the best barrels from their estate vineyards. Pegau Inspiration also receives a longer aging period in wood. Produced in minute quantities, each bottle is numbered as well. With a production of only 240 bottles, this is incredibly difficult to find.

https://pegau.com