2000 Château La Fleur de Gay Pomerol Bordeaux France Wine Tasting Note

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2000
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The last bottle in my case. Such is life. And as is often the case, the last bottle was the best bottle as this example showed an opulent character with silky tannins and layers of sweet, ripe, fleshy, polished dark red fruits, licorice, and wet earth and a nice floral accent. If you have a bottle, this is the right time to be drinking it, as it is probably at its absolute peak.

The last bottle in my case. Such is life. And as is often the case, the last bottle was the best bottle as this example showed an opulent character with silky tannins and layers of sweet, ripe, fleshy, polished dark red fruits, licorice, and wet earth and a nice floral accent. If you have a bottle, this is the right time to be drinking it, as it is probably at its absolute peak.

3,154 Views   Tasted
1 hour in the decanter allowed the wine to fill out, soften and show off its round textured, dark plum, bitter chocolate, licorice and cherry character. The tannins are a bit firm here, and initially, there was a bit of olive, and herb, but most of those characteristics faded with air. My last bottle from the case. On to the 2009, in a few years.

1 hour in the decanter allowed the wine to fill out, soften and show off its round textured, dark plum, bitter chocolate, licorice and cherry character. The tannins are a bit firm here, and initially, there was a bit of olive, and herb, but most of those characteristics faded with air. My last bottle from the case. On to the 2009, in a few years.

3,503 Views   Tasted
Cinnamon, kirsch liqueur, truffle, black raspberry and mocha make up the perfume. Soft and round in texture, this medium bodied wine ends with a fresh, spicy, black cherry filled finish. This is drinking very well today. It could improve a bit over the years, but there is no reason not to pop a bottle today to see how it\'s tasting.

Cinnamon, kirsch liqueur, truffle, black raspberry and mocha make up the perfume. Soft and round in texture, this medium bodied wine ends with a fresh, spicy, black cherry filled finish. This is drinking very well today. It could improve a bit over the years, but there is no reason not to pop a bottle today to see how it\'s tasting.

4,376 Views   Tasted
Drinking in the sweet spot, with silky textures, sweet plum, cherry, chocolate and licorice notes, the wine took about 30 minutes to soften before ending with earthy, spicy, black raspberries and cocoa on in the end notes.

Drinking in the sweet spot, with silky textures, sweet plum, cherry, chocolate and licorice notes, the wine took about 30 minutes to soften before ending with earthy, spicy, black raspberries and cocoa on in the end notes.

3,929 Views   Tasted
Lots of earth, smoke, black cherries, plum, truffle and spice in the nose. The medium bodied wine seems to have lost a bit of fruit and flesh since the last time I tasted it. I'd probably drink this over the next 5 years or so.

Lots of earth, smoke, black cherries, plum, truffle and spice in the nose. The medium bodied wine seems to have lost a bit of fruit and flesh since the last time I tasted it. I'd probably drink this over the next 5 years or so.

4,886 Views   Tasted
Smoke, coffee, wet earth and spicy black plums, luscious, round textures and a sweet, blackberry finish. This is drinking great today. Based on how older vintages are performing, I’d drink this over the next decade.

Smoke, coffee, wet earth and spicy black plums, luscious, round textures and a sweet, blackberry finish. This is drinking great today. Based on how older vintages are performing, I’d drink this over the next decade.

5,614 Views   Tasted
This offers a chocolate covered, blackberry and truffle nose. Between medium and full bodied, this soft textured wine finishes with an elegant, black raspberry and dark cherry profile.

This offers a chocolate covered, blackberry and truffle nose. Between medium and full bodied, this soft textured wine finishes with an elegant, black raspberry and dark cherry profile.

4,333 Views   Tasted
Aromatics filled with notes of chocolate covered plums, assorted black fruits and hints of licorice. Soft, ripe and plush on the palate. Good body and concentration with an enjoyable, albiet short finish of red and black fruits. This is drinking very well today, although I'm going to wait 2-3 more years before digging into my case.

Aromatics filled with notes of chocolate covered plums, assorted black fruits and hints of licorice. Soft, ripe and plush on the palate. Good body and concentration with an enjoyable, albiet short finish of red and black fruits. This is drinking very well today, although I'm going to wait 2-3 more years before digging into my case.

3,352 Views   Tasted

When to Drink Chateau La Fleur de Gay, Anticipated Maturity, Decanting Time

Chateau La Fleur de Gay can be decanted for an average of 1 - 2 hours, when young. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau La Fleur de Gay is usually better with at least 7-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau La Fleur de Gay offers its best drinking and should reach peak maturity between 9-22 years of age after the vintage.

Serving Chateau La Fleur de Gay with Wine, Food, Pairing Tips

Chateau La Fleur de Gay is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau La Fleur de Gay is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau La Fleur de Gay is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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