2000 Château Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note

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Still young, yet it is impossible not to be awed by the wine. Intense, concentrated, complex, and filled with smoked, red fruits, charred wood, tar, spice, forest leaves, spice, and a farmers market of red berries, this is long, rich, mouth-coating and attention-seeking. At 24 years of age, this is only starting to display its greatness. Drink from 2024-2075.

Still young, yet it is impossible not to be awed by the wine. Intense, concentrated, complex, and filled with smoked, red fruits, charred wood, tar, spice, forest leaves, spice, and a farmers market of red berries, this is long, rich, mouth-coating and attention-seeking. At 24 years of age, this is only starting to display its greatness. Drink from 2024-2075.

1,992 Views   Tasted
Elegant, refined, regal and harmonious, the wine takes a while to unfurl, allowing to experience its beauty. But once it gets going, the sensual experience is almost off the charts. The smoky fruit builds in intensity. The tannins are silky. There is length, complexity and purity. While a pleasure to drink today with a few hours of decanting, another 5-10 years will add a lot to this wine.

Elegant, refined, regal and harmonious, the wine takes a while to unfurl, allowing to experience its beauty. But once it gets going, the sensual experience is almost off the charts. The smoky fruit builds in intensity. The tannins are silky. There is length, complexity and purity. While a pleasure to drink today with a few hours of decanting, another 5-10 years will add a lot to this wine.

7,063 Views   Tasted
Just a super wine that is close to leaving its adolescent period, but not quite ready for prime-time drinking yet. This has everything you want in a wine. It is rich, concentrated, silky, full bodied and complex on the nose and palate. The palate presence is off the hook, as is the long finish. This should offer pleasure for 30-40 more years with ease.

Just a super wine that is close to leaving its adolescent period, but not quite ready for prime-time drinking yet. This has everything you want in a wine. It is rich, concentrated, silky, full bodied and complex on the nose and palate. The palate presence is off the hook, as is the long finish. This should offer pleasure for 30-40 more years with ease.

6,027 Views   Tasted
Almost inky in color, from the hue alone, you know this is a special wine. The smoke filled, cigar box nose, with all its tobacco, black and dark red fruits and wet earth delivers intensity, depth, opulent textures and a finish that is pure silk and velvet. Cleary this is still young. But it is impossible not to see the makings of greatness in this wine.

Almost inky in color, from the hue alone, you know this is a special wine. The smoke filled, cigar box nose, with all its tobacco, black and dark red fruits and wet earth delivers intensity, depth, opulent textures and a finish that is pure silk and velvet. Cleary this is still young. But it is impossible not to see the makings of greatness in this wine.

7,467 Views   Tasted
This is going to be one of the great wines from the already legendary vintage with another decade of age. Powerful, yet refined, concentrated and pure, the tannins are silky, there is freshness, complexity and that unmistakable smoky fruit that you cannot find in any other wine. I am happy to have a few bottles tucked away for future drinking.

This is going to be one of the great wines from the already legendary vintage with another decade of age. Powerful, yet refined, concentrated and pure, the tannins are silky, there is freshness, complexity and that unmistakable smoky fruit that you cannot find in any other wine. I am happy to have a few bottles tucked away for future drinking.

7,691 Views   Tasted
Silky, velvet textured tannins, ripe, fresh, sweet, lively fruits with purity in their essence and a tobacco, cigar box, smoke and earthy tint is available from the get go. With 3 hours of air, the wine really came around. This is a quintessential example of the elegance and refinement found in a great Bordeaux. I'd probably hold the wine for at least another 5 years before popping a cork. If you cannot wait, and I can't blame you if had to open a bottle, give it a few hours of air.

Silky, velvet textured tannins, ripe, fresh, sweet, lively fruits with purity in their essence and a tobacco, cigar box, smoke and earthy tint is available from the get go. With 3 hours of air, the wine really came around. This is a quintessential example of the elegance and refinement found in a great Bordeaux. I'd probably hold the wine for at least another 5 years before popping a cork. If you cannot wait, and I can't blame you if had to open a bottle, give it a few hours of air.

7,593 Views   Tasted
This is all about the potential as this is so young and primary. It's fresh, vibrant, concentrated and deep. Clearly, there is the structure to age for at least 50 years or more! There is length, texture and balance, but it demands another 5-10 more years of age before it shows what it's really made of.

This is all about the potential as this is so young and primary. It's fresh, vibrant, concentrated and deep. Clearly, there is the structure to age for at least 50 years or more! There is length, texture and balance, but it demands another 5-10 more years of age before it shows what it's really made of.

7,428 Views   Tasted
If the nose doesn't grab you, you do not like the smell of graet Bordeaux. This is fresh, soft, refined and most importantly, elegant. Still young, the wine demands another decade to continue to soften and develop.

If the nose doesn't grab you, you do not like the smell of graet Bordeaux. This is fresh, soft, refined and most importantly, elegant. Still young, the wine demands another decade to continue to soften and develop.

8,574 Views   Tasted
With the texture of polished silk and velvet, this elegant, subtle and supple wine is everything a great wine should be. It combines sophistication with elegance to produce what is developing into bottled decadence. Still young, if you are looking for secondary aromas, hold off another decade. This just keeps getting better and better.

With the texture of polished silk and velvet, this elegant, subtle and supple wine is everything a great wine should be. It combines sophistication with elegance to produce what is developing into bottled decadence. Still young, if you are looking for secondary aromas, hold off another decade. This just keeps getting better and better.

7,490 Views   Tasted
Filled with tobacco, tar, cassis, black fruit, herbs and caramel scents. Soft, round, elegant, harmonious, concentrated, fresh and refined. The wine is pure silk and velvet with a lot of polish and finesse in the long finish.

Filled with tobacco, tar, cassis, black fruit, herbs and caramel scents. Soft, round, elegant, harmonious, concentrated, fresh and refined. The wine is pure silk and velvet with a lot of polish and finesse in the long finish.

13,020 Views   Tasted

When to Drink Chateau Haut Brion, Anticipated Maturity, Decanting Time

Chateau Haut Brion needs several years, and in the best vintages up to 2 decades time before the wine displays its true character. Haut Brion needs at least 12-20 years of aging, or longer, in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Haut Brion with Wine, Food, Pairing Tips

Chateau Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.

The white wine of Chateau Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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