1999 Château Léoville Barton St. Julien Bordeaux France Wine Tasting Note
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1999
Château Léoville Barton (St. Julien)
Medium bodied, with more going on with the nose with its tobacco edged, forest floor and leafy quality than on the bright, firm, quite fresh, bright, red berry filled palate. You can drink this now. Holding it for more aging is probably not going to change things for the better. 4,300 Views Tasted Sep 22, 2018 |
When to Drink Chateau Leoville Barton, Anticipated Maturity, Decanting Time
Chateau Leoville Barton is not a wine to drink in its youth. The wine is usually far too tannic, powerful, and backward when it is young. Young vintages can be decanted for an average of 3-4 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Leoville Barton is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Leoville Barton offers its best drinking and should reach peak maturity between 15 and 30 years of age after the vintage.
Serving and Decanting Chateau Leoville Barton with Wine, Food, Pairing Tips
Leoville Barton is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Leoville Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Barton is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
Aside from owning Chateau Langoa Barton and Chateau Mauvesin Barton, the family also owns a negociant company, Les Vins Fins Anthony Barton. In addition, they are also one of the founding partners in the Barton and Guestier negociant house that dates its beginnings back to 1725.