1998 Château Palmer Margaux Bordeaux France Wine Tasting Note

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1998
90
On the firm, masculine side of the style range for Chateau Palmer, the wine offers a spicy, earthy, red and dark berry nose, the wine is medium bodied, finishing with spicy cherries and cassis. Give it a few more years to soften and develop.

On the firm, masculine side of the style range for Chateau Palmer, the wine offers a spicy, earthy, red and dark berry nose, the wine is medium bodied, finishing with spicy cherries and cassis. Give it a few more years to soften and develop.

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When to Drink Chateau Palmer, Anticipated Maturity, Decanting Time

Chateau Palmer is not a wine for drinking young. The wine can be tannic, concentrated and reserved, in its youth. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Palmer is usually better with at least 12-15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Palmer offers its best drinking and should reach peak maturity between 15-45 years of age after the vintage.

Serving Chateau Palmer with Wine, Food, Pairings

Chateau Palmer is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Palmer is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Palmer is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

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