1998 Château Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note
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1998
Château Haut-Brion (Pessac-Léognan)
Just when you think this wine could not get any better, 2 years later, it seems to have developed more richness, complexity, and vibrancy. The full-bodied, rich, concentrated wine offers endless waves of dark red fruits, smoke, cigar box, cedar, tar, leather, and campfire aromatics. Rich, intense, balanced, fresh, and refined, if you have the extra money hanging around, this is the Haut Brion to buy today. Drink from 2022-2060. 5,254 Views Tasted Nov 1, 2022This is the Haut Brion to buy if you are seeking a stunning wine with some age. Adding more nuances and complexities every year, this youthful stunner hits all the right notes. Rich, full-bodied, concentrated, long and intense, even with so much power and concentration, the wine never loses sight of its elegant, refined character. The nose is enthralling with its cornucopia of smoke, earth and red berry essences. The palate steals your attention with its multiple layers of elegant, velvet drenched, dark red, tobacco leaf stainted fruits. The endnote lingers, building and expanding. All great wines drink well young. But like all great wines, it will be best on maturity. If you have a case, pop a cork to see where it's at. If you only have a few bottles, wait another 5-7 years and drink it over the following 2-3 decades with ease. 6,001 Views Tasted Dec 22, 2020Clearly, this is at the level of the much more expensive 1990. Combining elegance and power, soft, silky tannins and concentration, smoke, red fruits, tobacco and earthy nuances and a refined finish that seems to stick with you for 50 seconds, this is just starting to drink well. In 5 years, it promises to be even better! For a high-quality vintage of Haut Brion, especially one with bottle age, this is the best deal in the marketplace today. 8,355 Views Tasted Jun 5, 2018If you're seeking to discover what Haut Brion is all about, or if you just want to check out a First Growth Bordeaux, this bottle is for you. Rich, fresh, polished, long and deep, with vibrant fruit and complexity. Yes, it is still young, but it is so good today, and it is the best value play for Haut Brion. 6,423 Views Tasted Sep 14, 2016This is a beauty in every sense of the word. Its silky essence is rich, complex and regal. This finesse driven, elegant wine offers a beautiful purity of fruit, smoke and earth. There is more than enough fruit to make if fun to drink now. Yet patient consumers will be rewarded if they can wait 5-10 more years. 8,189 Views Tasted Jan 24, 2015Smoky, with rich layers of ripe, elegant, plush fruits, a tannic backbone to age and a long, stylish finish that does not quit. With about one of decanting, this was rockin'! 8,103 Views Tasted May 8, 2014Still young, but this is a treat at any age with its showy nose of tobacco, cigar box, tar, smoke, cassis, dark berries and earth. Concentrated, pure, refined and fresh, the fruit has a beautiful, pure, silky personality that continues to build in the finish. If you like wines on the young side, with 2 hours of air this is a wonderful tasting experience. If you prefer more secondary aromas, flavors and textures, wait 10-20 years and this will be stunning! 10,843 Views Tasted Jun 16, 2013This has been a delight to taste the day it was bottled and it keeps getting better and more interesting with each passing year. Strong notes of smoke, cigar box, black raspberry and earth create the perfume. On the palate is where the wine shines with its silky tannins, rich textures and elegant, supple finish 9,899 Views Tasted Mar 30, 2013Picture smoke, hot stones, pipe tobacco, cassis, oak, forest floor and earthy, truffle scents, and you get an idea of the aromatics starting to make themselves known in this wine. On the palate, purity and elegance, soft textures and refined silky tannins that remind me of a better version of the delicious 1985 Haut Brion. While this is already drinking well today, it's only going to get better over the next few decades. 14,061 Views Tasted May 15, 20111998 Haut Brion is filled with pungent spicy blackberry, tobacco, smoke, cedar chest and cigar box aromas. Deep, rich, concentrated with layers of rich, ripe fruit. This wine fills the palate with ripe, sweet, soft textured dark fruit with a purity of flavor and ample freshness to give it lift. Everything is in balance. This great wine can be opened young, or aged for decades. It remains one of the best vintages of Haut Brion to buy in the market place today. 97 Pts 14,975 Views Tasted Dec 20, 2010This perfectly combines liquid silk, elegance and power to make a magic elixir. This is serious wine. The complex nose alone makes it worth the price of admission. Filled with scents of cassis, tobacco, smoke, truffle and spices, it’s a treat for the senses. But the multiple layers of rich, velvet laden, sensuous fruit that cascade over your palate in endless waves prove this Haut Brion is the real deal. I have loved this wine from minute one. This is a great Haut Brion that might turn out almost as good as the majestic 90 in another decade or two. It is much better than the fabulous duo of 95 & 96. I imagine this will mature in 10-15 years and remain at that peak level for decades. Along with the stellar 1985, the 1998 represents the best deal in the market place for a high quality Chateau Haut-Brion. 6,782 Views Tasted Oct 10, 2008This splendid wine offers a complex smoky, truffle nose with cassis, herbs, and earth. Perfectly balanced on the palate with a wonderful texture. The finish is close to seamless 6,750 Views Tasted Oct 21, 2007The nose alone with its complexities makes it worth the price of admission. But the multiple layers of rich, silky, sensuous fruit that cascade over your palate in endless waves prove this is the real deal. 6,832 Views Tasted Aug 31, 2007A deep, complex compelling perfume and layers of rich, ripe, decadent fruit are easy to discern. This will only get better with time. 6,707 Views Tasted Mar 20, 2005 |
When to Drink Chateau Haut Brion, Anticipated Maturity, Decanting Time
Chateau Haut Brion needs several years, and in the best vintages up to 2 decades time before the wine displays its true character. Haut Brion needs at least 12-20 years of aging, or longer, in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.
Serving Chateau Haut Brion with Wine, Food, Pairing Tips
Chateau Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.
The white wine of Chateau Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.