1998 Château Certan de May Pomerol Bordeaux France Wine Tasting Note

6187 Views

1998
87
This light Pomerol is dominated by bright red fruits, herbs and earth, finishing with a tart, earthy, spicy, red berry finish. This requires consumption as it's probably going to drop more fruit sooner than later. From such a good vintage, it was a disappointment.

This light Pomerol is dominated by bright red fruits, herbs and earth, finishing with a tart, earthy, spicy, red berry finish. This requires consumption as it's probably going to drop more fruit sooner than later. From such a good vintage, it was a disappointment.

6,187 Views   Tasted

When to Drink Chateau Certan de May, Anticipated Maturity, Decanting Time

Chateau Certan de May is much better with at least 8-10 years of aging in good vintages. Young vintages can be decanted for 1-2 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Certan de May offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.

Serving Chateau Certan de May with Wine, Food, Pairing Tips

Chateau Certan de May is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Certan de May is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Chateau Certan de May is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.