1997 Delas Frères Hermitage Les Bessards Hermitage Rhône France Wine Tasting Note
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Initially tight when popped and poured, with coaxing, smoke, blackberry and peppery scents could be found. This full bodied wine ends with a red fruit finish coupled with hints of tart cherry, that detracted from the wine. 2,793 Views Tasted May 26, 2010 |
When to Drink Delas Freres Cote Rotie, Anticipated Maturity, Decanting Time
Delas Freres Cote Rotie, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Delas Freres Cote Rotie is usually better with 5-12 years of cellaring and should be at its best between 10-20 years of age.
Serving Delas Freres Cote Rotie with Wine, Food, Pairing Tips
Delas Freres Cote Rotie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Delas Freres Cote Rotie is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Delas Freres Cote Rotie is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Condrieu, the white wine of Delas Freres is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.