1995 Château Branaire (Duluc-Ducru) St. Julien Bordeaux France Wine Tasting Note

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1995
91
Avoiding the hardness displayed by many wines from 1995, this is drinking great at 21 years of age. Slightly more interesting on the cedar, tobacco and spicy, dark, red fruit filled nose, than the medium/full bodied, eleganty styled, soft, fresh, cassis finish.

Avoiding the hardness displayed by many wines from 1995, this is drinking great at 21 years of age. Slightly more interesting on the cedar, tobacco and spicy, dark, red fruit filled nose, than the medium/full bodied, eleganty styled, soft, fresh, cassis finish.

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When to Drink Chateau Branaire Ducru, Anticipated Maturity, Decanting Time

Chateau Branaire Ducru can be enjoyed on the young side with decanting, due to its elegant, fresh character. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Branaire Ducru is usually better with at least 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Pibran offers its best drinking and should reach peak maturity between 12-25 years of age after the vintage.

Serving Chateau Branaire Ducru with the Best Wine, Food, Pairing Tips

Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood, or fish like tuna, mushrooms, pasta, and cheese.

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